Tonight’s Specials Monday, January 20, 2014 Soup du Jour New England Clam Chowder Appetizers Lobster Ravioli with Lemon Thyme Butter Sauce Bistro Antipasta- Cured Meats, Artisan Cheeses, Grilled Vegetables, Marinated Artichokes, Kalamata Olives and Garlic Crostinis Enrées Pork Saltimbocca with Proscuitto and Mozzarella served with Garlic Whipped Potatoes, Sautéed Vegetables and Red Wine Demi Glace Porcini Dusted Ahi Tuna with Jasmine Rice Pilaf, Sautéed Asparagus and Hedgehog Mushroom Sherry Sauce Bistro’s Daily Pasta Penne with Vine Ripe Tomatoes, Spinach, and Mushrooms in a Creamy Parmesan Sauce Desserts Apple Cinnamon Bread Pudding with Vanilla Ice Cream and Molasses Caramel Crazy Lu’s Chocolate Cheesecake with Pecans Triple Chocolate Chip Cookie Skillet with Vanilla Ice Cream and Chocolate Ganache
Posted on: Mon, 20 Jan 2014 21:52:31 +0000
Trending Topics
Recently Viewed Topics
© 2015