Tonight’s Specials Saturday, January 24, 2015 New Drink Specials All Made in-House With Fresh Fruit! Blueberry Infused Vodka Cherry Infused Vodka Stoli Doli- Pineapple Infused Vodka Red’s “Over the top Bloody Mary” Apple Infused Vodka Orange Infused Vodka Pear Infused Vodka Ruby Red Grapefruit Infused Vodka Fresh Veggie-Infused Bloody Mary Vodka Daily Soups: Seafood Chowder, Chicken and Rice, Cream of Tomato with Grilled Cheese Croutons Add a small side salad to any special entrée for $2 $12.50- Southwestern Salad Romaine, baby greens, pico de gallo and roasted corn, black beans and tortilla strips, chopped chicken, cilantro lime vinaigrette $12.95- Red’s Steak Tip Salad With mixed greens, Romaine, cherry tomatoes, boiled egg, cucumbers, peppers, Honey-herb and citrus dressing, potato straws and steak tips $9.95- Appetizer: Crispy Fish Tacos Quick-Crisped Haddock, shredded lettuce, pico de gallo, spicy crema $9.95- Appetizer: Tuna Tartare ‘Nachos’ With crispy wontons, tuna tartare, cucumber, scallions, soy syrup and wasabi cream $7.95- Appetizer: BBQ Pulled Pork Sliders Atop griddled buns, topped with Cheddar cheese and onion crisps $7.50- Appetizer: Grilled Margherita Flatbread With fresh tomato, basil, mozzarella, Parmesan and EVOO $8.95- Appetizer: Spicy Mango BBQ Chicken Wings $8.95- Appetizer: Crispy Potato Skins Topped with cheddar cheese, bacon, sour cream and scallions $12.95- Appetizer: Lamb Lollipop Chops, arugula, lemon & oregano $9- Red’s Beef Stew Beef, carrots, onions, celery and potatoes in a rich gravy $9.95- Quick-Fried Halibut Bites With French fries, tartar sauce and Cole slaw $16.95- Grilled Swordfish With Jasmine rice, papaya relish, coconut cream and tempura broccoli $10.95- “Western” Cheese Burger Topped with Cheddar cheese, bacon, red onion, lettuce, tomato and BBQ sauce, topped with onion rings, served with French fries $14.95- Braised Lamb Shanks With Greek-style tomato sauce, spinach and tomato pilaf and spinach $9.95 - Red’s Shepard’s Pie Ground beef mixed with carrots, onions, corn in a savory beef gravy, topped with a cheddar mashed potato $14.95- Grilled Beef London Broil- Sliced and served on garlic toast, onion mashed potates, asparagus and Demi Glace $17 .95- Lamb T-Bone Chops With oregano-feta and potato stuffed Puff Pastry, sautéed spinach and sweet-spicy Dijon glaze $24.95- 20 oz. Porterhouse Steak Garlic mashed potatoes, asparagus and Worcestershire Demi Glace $14.95- Grilled Pork Chops Served with cranberry-walnut mashed potatoes, sauteed spinach, apple-spice pumpkin cream and onion rings $17.95- Grilled Veal Chop Served atop garlic bread with bacon-gorgonzola stuffed potatoes, asparagus and Demi glace $14.95- Grilled-Sliced Lamb Top Sirloin Served with roasted garlic mashed potatoes, asparagus and lamb Demi $15.95- Baked Stuffed Haddock With crabmeat, shrimp and scallop stuffing, mashed potatoes, spinach and a roasted red pepper cream sauce $14.95- Wild Mushroom Raviolis and Beef Short Rib Simmered with beef short rib in a gorgonzola-thyme natural pan sauce, served with sautéed spinach $15.95- Slow Roasted Prime Rib Au Jus Sliced and served with mashed potatoes, vegetables and Au Jus Chef’s Recommendation: J.Lohr Cabernet - $9.00 Glass; Bottle: $29.00 $15.95- Grilled Salmon Fillet Atop a crispy potato wedges, grilled asparagus and fresh lemon-artichoke butter sauce $15.95- Broiled Seafood Platter Scallops, shrimp and haddock, topped with Ritz cracker crumbs served with rice pilaf and mixed vegetables $17.95- Pan Seared Halibut ‘Picatta’ With garlic, mushrooms, lemon and caper butter sauce, over mashed potatoes with asparagus Dessert $5.95- Dark Chocolate Pudding, with Oreo Whipped cream $3.95- Warm Apple and Oatmeal Crisp $5.95- Warm Chocolate Chip Bread Pudding, with Vanilla Ice Cream
Posted on: Sat, 24 Jan 2015 22:53:31 +0000
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