Top Rated Casserole Recipe! This is an amazing, delicious dish. Every time I make this, the kids gobble it up and ask for more. When I have prepared it for entertaining, my guests always ask for the recipe. Chicken Cresent Roll Casserole Servings: 8 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can cream of chicken soup, undiluted 3/4 cup grated cheddar cheese (or any cheese of choice) or 3/4 cup swiss cheese (or any cheese of choice) 1/2 cup 18% table cream (or use whipping cream) FILLING 4 ounces cream cheese (very soft) 4 tablespoons butter (very soft but not melted) 1/2-1 teaspoon garlic powder (optional) 1/3 cup onion, finely chopped (can use green onions) 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey) 1/2-3/4 cup finely grated cheddar cheese 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste) 1/2 teaspoon ground black pepper (or to taste) 2 -4 tablespoons mayonnaise or 2 -4 tablespoons whipping cream 1 -2 cup grated cheddar cheese (for topping) Directions: 1 Set oven to 350°F. 2 Butter a casserole dish (any size to hold crescent rolls). 3 In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). 4 Heat just until the cheese melts (do not boil). 5 For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using). 6 Add in the chopped chicken, onion and cheddar cheese; mix well until combined. 7 Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry). 8 Season with seasoned salt or white and black pepper to taste. 9 Unroll the crescent rolls. 10 Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. 11 Drizzle a small amount of soup mixture on the bottom of the dish. 12 Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. 13 Drizzle the remaining sauce on top (you dont have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired. 14 Bake for about 30 minutes. Courtesy of food ★★★★★★★★★★★★★★★ If you like this put your hand up and show it. ♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿ FOLLOW ME ON FACEBOOK! I post awesome stuff each day! ✿´¯`*•.¸¸✿♥✿´¯`*•. JOIN a FREE closed wellness support group, full of recipes, tips and motivation whether you use skinny fiber or not (we support EVERYONE!) https://facebook/groups/gethealthywithshirley/ To order Skinny fiber and join the 90 day challenge: go to winwithshir Do You Want Beautiful Skin? OMG Doctors are outraged as this incredible $59.95 anti-wrinkle cream explodes onto the American Market: getskinnyandearn.AgelessHealthySkin/ If you are using the Facebook App on a mobile device, iPad or tablet, open up Safari or Chrome and type the website directly into the address bar. To be guaranteed the REAL authentic product, DO NOT enter the website in a Google search. Open a new browser and just type winwithshir into the address bar. Get your skinny on with the 90 day challenge. Join today with a full 90 day money back guarantee. Place your order today at winwithshir Looking to make extra money while you are losing weight? Then take the free tour at getskinnyandearn.info Get the results you are looking for and see for yourself what the best thing going on is all about. Subscribe to my page so you get all the updates facebook/getskinnyandearn If you are looking to have fun and travel while saving money, take the free tour here funlivingwithshirley/?SOURCE=fb Are you looking to become a distributor and make extra money: Take the free tour at getskinnyandearn.info #get skinny and earn #getskinny #gethealthywithshirley #gethealthy #skinnyfiber #skinnybodycare #myfunlife #funlivingwithshirley #winwithshir
Posted on: Wed, 04 Jun 2014 07:30:03 +0000
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