Tracy Knauss For the past five year, Japanese dolphin butchers - TopicsExpress



          

Tracy Knauss For the past five year, Japanese dolphin butchers have corralled large groups of dolphins into a shallow bay and butchered them, selling some of thebetter specimens to aquaria and water theme parks around the world. Now, as you read these words, some 250 bottleneck dolphins have been forced into a shallow bay in Taiji, Japan. We know this because of the presence of the Sea Shepherd Conservation Society, a non-profit marine wildlife conservation organization. Martha Brock is... See More
Posted on: Mon, 20 Jan 2014 23:48:51 +0000

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