Traditional Scottish Recipes - Toffee Apples While the sugar, syrup and butter will certainly not help a politically correct caloried controlled diet. But at least the fruit is healthy! Ingredients: 2 pounds (1 kilo or 5 cups) demerara (light brown) sugar Nut of butter 1 small teaspoon vinegar 1 desertspoon golden syrup (or light corn syrup) Half cup water Sticks for holding the toffee apples (ice lolly sticks do at a pinch) Method: Stir together the sugar, vinegar, syrup and water and heat until boiling, stirring continuously. Continue on a slow boil for 5/7 minutes, stirring occasionally. Insert the stick into the core of each apple and dip the apples into the mixture. Place on a greased tray, with the sticks in the air, until dry.
Posted on: Tue, 01 Oct 2013 18:30:45 +0000
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