Treat your loved ones to this recipe for Caramel Banana Pancake Tart Ingredients 1 500g packet Sasko Quick Treats Pancake Mix 2 eggs 940ml water 10ml vegetable oil, plus extra for frying 1 ripe banana, crushed 1 can of caramel treat (or boiled condensed milk) 250ml cream, whipped 125g fresh berries of your choice Directions Add eggs, water and vegetable oil to a large mixing bowl, and mix well. In another bowl, add the packet of Sasko Quick Treats Pancake Mix. Now add half of the mixed egg/oil/water mixture to the dry ingredients, and mix well. Add the remaining half of the liquid and mix well. On moderate heat, using a brush with vegetable oil to oil your pan regularly, bake pancakes one by one, and stack them in a heap to cool completely. Mix crushed banana with caramel treat and half of the whipped cream. When the pancakes are completely cooled, spread it with the caramel/banana/cream mixture one at a time, stacking each spread pancake on top of the previous one to create an even stack. Work quickly, as the stack can slide out of place easily. When the stack is complete use 4 toothpicks to keep the stack in place: press them down vertically until they touch the bottom of the plate. Refrigerate for at least 2 hours. Remove from the fridge, top with the other half of the whipped cream (whip it again if necessary), then top with fresh berries of your choice. Slice and serve.
Posted on: Wed, 17 Jul 2013 05:22:13 +0000
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