Tried making a Coffee Custard Tart for the family for dinner FAILED 1. Dident chill the pastry long anoth so I used more flour when rolling so was dry tasting base 2. Dident change the temp half way blind baking so burnt the Edge 3. Baked the Coffee Custard Filling on half the wrong temp (was ment to be 150 degree was baking 180 degree so was way to dark and very bitter) All and All a mega FAIL!!!! Worst Tart Ever!!!
Posted on: Tue, 16 Jul 2013 10:54:07 +0000
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