Tried this one today and it was super. i made it vegetarian but the recipe calls for chicken. Japanese GUILT FREE noodle salad Ingredients Serves: 2 1 large chicken breast 2 tablespoons soy sauce 1 tablespoon ginger paste 200g GUILT FREE noodles 1 teaspoon sesame oil 1 carrot, grated 1 handful baby spinach 1 tablespoon chopped roasted peanuts (no salt) 1 tablespoon toasted sesame seeds For the dressing sesame oil Japanese soy sauce ginger paste honey splash of chilli sauce sesame seeds Method \ Pound the chicken breast between two sheets of cling film till an even thickness. Combine the chicken, soy sauce and ginger paste in a freezer bag or shallow bowl. Allow to marinate for 30 minutes. Cook the chicken breast in a frying pan with a bit of oil till browned on both sides and no longer pink in the centre. Remove from heat, let cool. . Drain and rinse noodles under cold water. Toss with 1 teaspoon of sesame oil and set aside. Combine the dressing ingredients to taste in a lidded jar. Cover and shake vigorously to combine. Slice the chicken breast thinly, then toss with the noodles, carrot, spinach, peanuts and sesame seeds.mix dressing with noodles Leftovers This is also a great use of leftover chicken. Simply chop or shred cold leftover chicken from a Sunday roast and add it to the salad.
Posted on: Tue, 30 Dec 2014 13:43:28 +0000
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