Try this for a healthier ice cream - One tin of Ambrosia low fat custard, one tub of Elmlea half fat double cream, one tub of flavoured low fat Yoghurt. Pour all ingredients into a large mixing bowl and whisk until thick and smooth. Pour into a shallow dish or box and place in freezer. Take out of freezer every hour and break up crystals and mix until smooth again - do this 3 or 4 times for a creamy low fat ice cream.
Posted on: Thu, 06 Jun 2013 21:45:16 +0000