Tuscan Garlic Chicken: Chicken: 1-2 Chicken Breasts 1/2 cup flour Salt Pepper Oregano Parsley 3 Tbs cooking oil Sauce: 1 Tbs flour 1/2 cup chicken broth 6 ounces heavy cream 3 Tbs Minced Garlic 1/2 Green/Red Pepper Shredded Parmesan Cheese 2 Tbs cooking oil Noodles: Fettuccine Chicken: Boil Chicken in water to cook thoroughly and still keep it moist. Heat oil in a pan. Mix the flour, salt, pepper, oregano, and parsley together in a mixing bowl. Dip the chicken in it until evenly coated. Place chicken in the hot oil and fry until golden brown. (After I placed in the oil i coated the chicken again with oregano and Parsley) Sauce: Combine Oil, Garlic, and Green/Red Bell Pepper in a pot fry together for about a minute. Add Chicken Broth and bring to boil. Add heavy cream and bring to boil for about 5 minutes constantly stirring. Add However much Parmesan to that sauce as you would like (Or just add it to your plate later) *If you would like sauce thinner add some milk.* Noodles: Boil in water till the noodles are done.
Posted on: Sat, 29 Mar 2014 12:47:42 +0000
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