Tyson, one of the nation’s 100 biggest companies, slaughters 135,000 head of cattle a week, along with 391,000 hogs and an astonishing 41 million chickens. Nearly all Americans regularly eat Tyson meat — at home, at McDonalds, at a cafeteria, at a nursing home.......But a starting point is to recognize bluntly that our industrial food system is unhealthy. It privatizes gains but socializes the health and environmental costs. from Nicholas Kristof of the New York Times The Unhealthy Meat Market. nytimes/2014/03/13/opinion/kristof-the-unhealthy-meat-market.html?_r=0
Posted on: Thu, 13 Mar 2014 19:19:40 +0000