UPDATE ON SALT REDUCTION BY THE HEART & STROKE FOUNDATION AND SALT WATCH (30 July, Cape Town) The Cape Branch Committee of the South African Assoc for Food Science & Technology (SAAFoST) is hosting Erika Ketterer, the science and programme development manager at the Heart & Stroke Foundation of SA, who will be discussing salt intake in SA; salt reduction initiatives, including the launch of Salt Watch SA; as well as the impacts of salt regulations on the food industry. VENUE: Swift Silliker, 7 Warrington Road, Claremont TIME: 6 for 6.30pm to 8pm COST: Free for SAAFoST members and R100 (incl VAT) for non-SAAFoST members. Snacks and drinks will be served. RSVP: To chairman, Jacques van den Berg on 082-455-2125 or [email protected] by Friday, 26 July. PAYMENT: No money will be accepted at the event. Direct deposit or electronic transfer into SAAFoST’s bank account: Bank: Absa Acc no: 920 582 0197 (savings account) Branch code: 632005 Reference: “CB”, your initial and surname; and event date (eg. CB AN OTHER 30JUL13). Email proof of payment to [email protected]
Posted on: Mon, 08 Jul 2013 13:26:29 +0000
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