Up late. Back from Houston. Book signing, Shubhra Ramineni, Healthy Indian Vegetarian Cooking. 6 months (May - October) of the year we grow perfect vegetables that are very much a part of Indian cooking. 6 months of the year we grow less than perfect California vegetables. We call those prime months "off months" because we have yet to fully discover, and to appreciate the vegetables that do well during these months and how to prepare them. Healthy Indian Vegetarian Cooking is a great vegetarian cookbook (with the locavore vegetarian in mind) featuring flavorful / spicy (yes, we love spicy!) veggies in a hurry (yes, Houston = hurry). Good concept. GOOD. IDEA! Smart. Very smart! Monica Pope would not have signed on if this was not spot on locavore good, pointing the way foreword. Shubhra does an excellent job describing the out the basics: tools, cooking tips, basic techniques and ingredients. Two forks up for Shubhra! Great fit for Blackwood Bounty cause this is not about industrial garden variety vegetable blasé. amazon/Healthy-Indian-Vegetarian-Cooking-Recipes/dp/0804843112
Posted on: Wed, 26 Jun 2013 05:52:46 +0000
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