Vegan Seitan Cheesesteak: -Mix dry ingredients together and then wet ingredients, then mix both together for seitan: Dry 1 1/2 cup vital wheat gluten 1/4 cup nutritional yeast 1/2 cup garbonzo bean powder (or chick pea flour) 2 tbsp brown sugar 1/2 tbsp mesquite ( bit.ly/Hozrdq ) 1/2 tbsp garlic powder 1/2 tsp turmeric -Wet ingredients: 1 tbsp worcestershire sauce 1 cup vegetable stock 1 tbsp soy sauce 1 tsp liquid smoke 2 cloves of shredded garlic pinch of pepper -add all ingredients together and form a dough. Cut in half and make two logs wrap each part of seitan in cheesecloth and place in casserole dish. -Stock to cook seitan in: 1 1/2 cup vegetable stock 1 diced onion 4 smashed cloves garlic 2 bay leaves 1/4 cup brown sugar 1/2 tsp chili powder 1 tbsp dried parsley 1/2 tsp thyme 1 tbsp soy sauce 1 tbsp molasses 2 cups water -Heat on stove 5- 10 mins -Pour in casserole dish to cover seitan. Cover dish and place in oven 350 for 1 hour. Then flip seitan and continue to cook for 1/2 hour uncovered. If still too soft, then cook for another 20 mins. Daiya cheese sauce 1 cup Daiya cheese (cheddar) 1/2 cup soy milk 1 tsp garlic powder 1/2 tsp chili powder 1/2 tsp paprika pinch of pepper 1 tbsp dijon mustard Stir it all together over med heat and set aside. Slice up your seitan, and saute it together with a diced onion and diced poblano pepper. Toast a roll of your choice and add Vegenaise and your seitan saute to it. Add Daiya cheese sauce and youre good to go...Enjoy!
Posted on: Mon, 19 Jan 2015 22:30:10 +0000
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