Vegetable Pasta Medley 2 tablespoons vegetable oil (divided) 8 ounces angel hair pasta 1 medium onion, chopped 1 medium green pepper, chopped 2 cloves garlic, finely chopped 2 cups chicken broth 1 tomato, chopped Salt and pepper to taste 5 tablespoons grated parmesan cheese 1/4 cup dairy sour cream Heat 1 tablespoon of the oil in large skillet over medium-high heat. Break nests of pasta in half and quickly brown in hot oil. Remove pasta from skillet and reduce heat to medium. Add remaining tablespoon oil, onion, green pepper, and garlic; cook, stirring constantly, until tender, about 3 minutes. In small saucepan, heat chicken broth to a boil. Add to skillet along with browned pasta; cover and cook over low heat for 8 minutes. Stir in tomato; cook until almost all liquid is absorbed, about 2 minutes. Season with salt and pepper. Place pasta on individual serving dishes; top each with 1 tablespoon parmesan cheese and dollop of sour cream. Makes 5 servings
Posted on: Tue, 06 Aug 2013 02:43:52 +0000
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