Vegetarian Stuffed Peppers 1 medium onion (diced) 5 cloves garlic (minced) 2 - 12 oz. pks. Morning Star Farms Meal Starter ** 1 cup brown rice 6 Medium red peppers 1 large can tomato sauce 1 large jar Ragu Traditional Spaghetti Sauce 1 Tbls. butter Preheat oven at 375. Cook brown rice according to package instructions and set aside. DO NOT use instant rice. Sauté onions and garlic in the butter until onions are translucent. Next add to the onions and garlic, Morning Star Farms Meal Starter stir mixture until heated. This should take only a few minutes. Turn off the flame and add brown rice, mix well set that aside. Then wash and remove the seeds from the peppers. Now fill all the peppers to the top with the onion, garlic, meal starter and brown rice stuffing mixture and place them into a tall casserole dish. Mix the tomato sauce and the Ragu traditional spaghetti sauce together and pour over the stuffed red peppers. Cover with tin foil or glass lid and bake in a 375 degree for one hour. Serves 6 for dinner or cut in half for lunch to serve smaller portions. **Morning Star Farms meal starter can be found in the frozen food section of your local supermarket.
Posted on: Sun, 07 Jul 2013 15:38:42 +0000
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