Veggie Dip/Dressing 1 cup nonfat cottage cheese 1/3 cup nonfat buttermilk recipe directions Place ingredients in a blender or food processor and blend until smooth and creamy. If thinner consistency is desired, add a small amount of additional buttermilk. Add suggested ingredients for desired variation. Cover and refrigerate. CREAMY BLUE CHEESE DRESSING: 1 Tbsp. blue cheese and black pepper to taste. CREAMY FRENCH DRESSING: 1 tsp. no salt added tomato juice 1 tsp. paprika 1 tsp. dry mustard 1 tsp. worcestershire sauce 1 tsp. onion powder 1 tsp. garlic powder, or to taste additional tomato juice to thin, if necessary CREAMY GREEN GODDESS DRESSING 3 anchovies 1 tsp. chopped green onion 1 Tbsp. chopped fresh parsley 1 tsp. chopped fresh tarragon, or to taste CREAMY ITALIAN DRESSING 1/2 tsp. oregano 1/2 tsp. garlic powder 1/2 tsp. onion flakes CREAMY THOUSAND ISLAND DRESSING 1 Tbsp. pickle relish 1 Tbsp. chili sauce 1/2 tsp. dry mustard Veggie Dip/Dressing 1 cup nonfat cottage cheese 1/3 cup nonfat buttermilk recipe directions Place ingredients in a blender or food processor and blend until smooth and creamy. If thinner consistency is desired, add a small amount of additional buttermilk. Add suggested ingredients for desired variation. Cover and refrigerate. CREAMY BLUE CHEESE DRESSING: 1 Tbsp. blue cheese and black pepper to taste. CREAMY FRENCH DRESSING: 1 tsp. no salt added tomato juice 1 tsp. paprika 1 tsp. dry mustard 1 tsp. worcestershire sauce 1 tsp. onion powder 1 tsp. garlic powder, or to taste additional tomato juice to thin, if necessary CREAMY GREEN GODDESS DRESSING 3 anchovies 1 tsp. chopped green onion 1 Tbsp. chopped fresh parsley 1 tsp. chopped fresh tarragon, or to taste CREAMY ITALIAN DRESSING 1/2 tsp. oregano 1/2 tsp. garlic powder 1/2 tsp. onion flakes CREAMY THOUSAND ISLAND DRESSING 1 Tbsp. pickle relish 1 Tbsp. chili sauce 1/2 tsp. dry mustard
Posted on: Wed, 14 Aug 2013 02:10:03 +0000
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