Venison Stew! Ingredients: 2 tablespoons vegetable oil 2 pounds venison stew meat 3 onions, chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 bay leaf 1/2 teaspoon dried oregano 1 tablespoon salt 3 cups water 7 small potatoes, peeled and quartered 1 pound carrots, cut into 1 inch pieces 1/4 cup all-purpose flour 1/4 cup water Directions 1.In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender. 2.Add potatoes and carrots; cook until tender. 3.Combine flour and water. Stir into the stew. Remove bay leaf before serving.
Posted on: Wed, 17 Jul 2013 18:19:26 +0000
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