Vicolo Dinner Specials Barley and Mushroom soup $6.50 Stuffed Clams Stuffed with Lobster Meat and Fresh Herbs $10.95 BURRATA importer from Italy mozarella chesse over arougula with rosted red peppers red beats olive oil and valsamic 9.95 Crab cake crispy lump, with japennese bread crumbs,master dijon sauce $11.95 Arugala Salad Served With apples, Walnuts, and Goat Cheese in a Raspberry Vinagrette Dressing $8.95 Pasta 1/2 lobster with clams mussel ,shrimp calamari scallops crab meat, serve over pallie fieno fra diablo sauce $24.95 Capellini frutti di mare mix seafood clmas, Mussels, Shrimp and Scallops,valka pink sauce$23.95 Pesce Seabass Al Granchio Crabmeat Crusted over brocoli rabe & Beans in a Lemon Wine Sauce$22.95 Traout almond crusted over spinich in a white wine lemon sauce $23.95 Grouper shitaki mushoorms, asparragos rock shrimp in a garlic white wine lemon sauce$23.95 Chilean Seabass Served over Risotto in a Orange Grandmarnier Sauce $28.95 Branzino Pan Roasted Mediterranean Sea Bass, with asparragos served in a Lemon Wine Sauce $28.95 Carni Pork Chop Caldo Fredo breaded ,topped with arougula endive radicchiototomatoes fresh mozarella $19.95 Rack of Lamb grill eith a demi glace mint sauce $28.95 Chicken Valdestano Chicken stuffed with Spinach, Proscuitto, Mozzarella Cheese, and Roasted Peppers in a Marsala Wine Sauce $18.95 Filet Mignon Vicolo Topped with Melted Gorgonzola Cheese in a Port Wine Demi-Glace $27.95 Veal Chop Valdestano stuffed with Spinach, Proscuitto, Mozzarella Cheese, and Roasted Peppers in a Marsala Wine Sauce $27.95 Homemade Desserts- Table side Strawberry Flambe and Rice Pudding
Posted on: Fri, 26 Jul 2013 20:07:26 +0000
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