Visit us tonight for our first night back in business! Here is a - TopicsExpress



          

Visit us tonight for our first night back in business! Here is a look at our brand new menu with a few familiar favorites. Starters Featured Soup ~Market Price House Salad ~4 Mixed greens / oven dried tomatoes / cucumbers / kalamata olives / choice of dressing The Wedge ~6 Iceberg lettuce / Nueskies bacon / egg / Roma tomato / choice of dressing Fried Green Tomato Salad ~6 Mesclun salad / goat cheese / apple cider vinaigrette / Toasted pepita Grilled Tiger Shrimp Cocktail ~14 Spicy cocktail sauce / roasted garlic butter / grilled flatbread Loaded Sweet Potato Hash ~8 Farm fresh egg sunny side up / peppers & scallions / chipotle crema / manchego cheese Seared Hay Tuna “Nachos” ~13 Crisp wontons / seaweed salad / Sriracha aioli Mediterranean Hummus ~7 Roma tomatoes / kalamata olives / red onion / olive oil & lemon / grilled pita Charcuterie Board ~12 Chef’s selection of cured meats / cheeses / marinated Vegetables / cresting’s / roasted garlic spread Brie Flatbread ~11 Apple wood smoked bacon / gala apples / spinach / balsamic glaze Margharita Flatbread ~10 Vine ripened tomatoes / roasted garlic / mozzarella / basil pesto Sides *Four Cheese Mac with a white cheddar & Ritz cracker crust ~6 *Grilled Asparagus with béarnaise aioli ~6 *Yukon gold mashed potatoes ~3 *Roasted Shallots and wild mushrooms marsala wine ~5 and garlic butter *Sautéed spinach with garlic and olive oil ~5 *Garlic Parmesan fries ~5 Entrees Italian Sausage Pasta ~15 Orcchiette / spinach / roasted garlic / cherry tomatoes Chicken Alfredo ~17 Penne / Roasted Roma tomatoes / wild mushrooms / parmesan cheese Cajun Shrimp Fettuccine ~18 Sweet peppers / red onion / plum tomatoes / cream sauce Filet Mignon ~28 Mashed Yukon gold potatoes / red wine demi / béarnaise aioli Duroc Pork Chop ~23 Sautéed spinach / Red wine whole grain mustard sauce Ohio Raised Ribeye ~26 Blue cheese butter / twisted onions Sesame Seared Atlantic Salmon ~19 Asian pear & micro green salad / lemon ginger vinaigrette Veal Scaloppini ~24 Marsala mushroom sauce / mashed Yukon gold potatoes Potato crusted Sole ~22 Sautéed spinach / caper and red onion sauce “Chicken and Waffles” ~16 Free range chicken / micro greens / ginger lemon grass honey Dry Aged Prime Steak Burger ~13 White cheddar / caramelized onion & bacon jam Garlic parmesan fries / house roll *ground fresh daily limited quantities
Posted on: Tue, 11 Jun 2013 22:50:09 +0000

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