Vitamin B17 As a Preventative Vitamin B-17 isoneof the main sourcesof food in cultures such as the Eskimos, the Hunzas, the Abkasians and many more. Did you know that within these tribes there hasnever been a reported case of cancer? According to Dr. Krebs, we need a minimum of 100 mg ofvitamin B-17 (theequivalentofabout seven apricots seeds) too nearlyguarantee a cancer free life. Foodsthatcontain vitamin B-17 areas follows: KERNELSOR SEEDSOF FRUIT: The highest concentration ofvitamin B-17 to befound in nature, aside from bitter almonds. Apple, apricot, cherry, nectarine, peach, pear, plum, prune. BEANS: broad (Vicia faba), burma, chickpeas, lentils (sprouted), lima, mung (sprouted), Rangoon, scarlet runner. NUTS: Bitter almond, macadamia, cashew. BERRIES: Almost all wild berries. Blackberry, chokeberry, Christmasberry, cranberry, elderberry, raspberry, strawberry. SEEDS: Chia, flax, sesame. GRASSES: Acacia, alfalfa (sprouted), aquatic, Johnson, milkweed, Sudan, minus, wheat grass, whitedover. GRAINS: oat groats, barley, brown rice, buckwheat groats, chia, flax, millet, rye, vetch, wheat berries. MISCELLANEOUS: bamboo shoots, fuschia plant, sorghum, wild hydrangea, yew tree (needles, fresh leaves). Two rules ofthumb: According to Dr. Krebs, the basic concept is that sufficient daily B-17 may be obtained by following either of two suggestions:
Posted on: Sat, 15 Jun 2013 06:47:50 +0000
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