Vitamin C, close to 8,000 different products with the same name have been admitted into markets in Europe. At present times can one company develop a unique product? It turned out to be possible. Close to 96% of the items purchased by consumers around the world, are usually synthesized in Chinese factories with American right-handed dextrose, crystalline ascorbic acid. A form, which for a million years was unknown to our bodies, and therefore, it poorly absorbs it. The further 3% is a mixture of the former with vitamin extracted from biomass. Only a faint percentage constitute pure plant preparations. And then, however, the bio availability of vitamin C in these products varies considerably. The best of vitamin C, which contain plant growth stems, are very rare on the market, as it is not a profitable business. Vitamin C-olway is obtained from buckwheat sprouts and fruits, skin, albino and young leaves of bitter orange. It does not contain fillers and additives of ascorbic acid or its derivatives. It is bio organic, laevorotary and avant-garde. Supplements based on these herbal ingredients are only just gaining in demand from connoisseurs. SUPPLEMENTS Features: Buckwheat is a plant known for thousands of years in Eastern medicine and has been used to fight problems such as high blood pressure, poor circulation, allergies, varicose veins, chilblains, capillary dysfunction and many others. It also helps to fight the symptoms of premature aging. It is a rich source of bioflavonoids, enzymes and other substances with pro-health properties. Rutin, quercetin, hesperidin, hiperozyd, angiotensin and lipase inhibitors are produced from the harvested buckwheat. They contain vitamins (B1, B2, P and PP), protein (12% -15%) and eight valuable amino acids such as lysine (5-7%), lecithin, coenzyme Q10, lipids, minerals (iron, phosphorus and copper, nickel, cobalt, boron, zinc, calcium , magnesium, manganese, selenium, iodine) and organic acids (gallic, caffeic, chlorogenic and protocatechuic). The extract of germinating buckwheat gives us levorotatory vitamin C which has the highest bioavailability (absorption of vitamin C in the human body). In the mature grains of buckwheat Vitamin C is practically non-existent. The extract from germinating seeds can contain up to 26% levorotatory vitamin C. Freeze-dried extracts of green buckwheat are highly valued components of food additives because of the high concentration of flavonoids (up to 46000ppm) in their sprouts. The world list of dietary supplements containing buckwheat is very impressive and constantly expanding. Fagopyrum esculentum Moench extract is an avant-garde ingredient making a great impression on the supplement industry. Bitter orange (Citrus aurantium L) is not an edible fruit but it is a great source of levorotatory vitamin C. The amount of vitamin C in bitter orange extract may be as high as 42%. Bitter oranges are much richer in vitamin C than edible oranges. They are rich not only in vitamin C but also in polyphenols, anthocyanins and other powerful antioxidants such as: bioflavonoids such as hesperidin and narirutina, thiamine, vegetable acids such as folic acid, hydroxycinnamic, caffeic, coumaric, sinapic, ferulic , and also beta-carotene, pro-vitamin, vitamin B1, B2, B6 and minerals such as calcium, phosphorus, iron, magnesium, sodium, selenium and potassium. In addition to the easily-digestible vitamin C, bitter orange is well known for its synephrine extract - ephedra, a natural substitute already withdrawn from the market. Synephrine has scientifically proven abilities of stimulating thermogenesis and lipolysis (fat breakdown) processes as well as the ability to reduce appetite. Therefore, it is a desirable ingredient in the products effectively fighting obesity. The list of pharmaceutical products and supplements which contain the vitamins and other active substances derived from Citrus aurantium L. is long and contains the best-selling supplements in the world. Vitamin C is the most important vitamin in our diet. One of the reasons is its role in the formation of collagen in the body - the protein of youth and the main component of connective tissue. Most animals can produce their own vitamin C, but humans have lost this ability. The human body does not produce vitamin C in the liver. There is an increased demand for vitamin C supplements as we cannot always effectively ensure a regular vitamin C intake. In addition, many adverse factors increasingly put us in a situation where this substance is needed. An extreme example of the disastrous consequences of vitamin C deficiency is scurvy, a disease that stops collagen production in the body. Ascorbic acid is usually synthetized from corn dextrose. It constitutes all or part of the composition of the majority of the products distributed as vitamin C. It is poorly absorbed by the body, and taking it regularly or in high doses can cause adverse health effects. Bioorganic, completely natural and levorotatory Vitamin C-olway is absorbed in the same way as the vitamin C obtained from food as its origin is the same. When creating our food supplement as a source of vitamin C we sought the plants that contain vitamin C in the form most bioavailable for the body. Germinating buckwheat and bitter orange aren’t record holders in terms of the percentage of vitamin C in the total weight of the raw material (like e.g: acerola and wild rose), however, vitamin C occurring in Citrus aurantium L. and Fagopyrum esculentum possesses the highest bioavailability (the extent to which the vitamin is released in the gastrointestinal tract from biochemical connections occurring in the plant-donor, and how it is absorbed and distributed into the organs tissues). Vitamin C in buckwheat sprouts and bitter orange fruit has a special and important factor - very high biological activity (the extent to which the vitamin is absorbed from food, the level of how well it plays its functions within the organism and how well it prevents the deficiency of this substance). Vitamin C-olway is a product of no compromise. It contains just two plant extracts and the necessary amount of anticaking agent (also of natural origin) that makes it possible to put the vitamin into capsules. We gave up the idea of adding mineral ascorbates and any other form of additional vitamin C, as well as bioflavonoid complexes because such combinations, though popular with manufacturers of vitamins, do not occur in nature. Green buckwheat and citrus contain enough natural flavonoids in combination with vitamin C. We also gave up on a cheaper product compression because it would force us to add substances that do not occur in conjunction with vitamin C in nature. Extracts of plants which contain vitamin C (even those with a high percentage) will be required in large volumes to provide an effectively working, high dosage of pure vitamin C in the final product. This is the reason developers include ascorbic acid in their products, which is a very low-cost component. One of the reasons we chose the extracts of bitter orange and buckwheat is the fact that they contain relatively high amounts of vitamin C (up to 26%, and up to 40%) in other words, they belong to the record holders of effective extraction efficiency. This has allowed us to create a pure, natural, bioorganic vitamin capsule with a relatively large dosage of pure vitamin C itself. In this regard: unique in the Europe product was created. Germinating buckwheat and bitter orange were used because those components help with the synergy of natural vitamins and other substances beneficial to health. This is the reason why they are widely consumed to supplement vitamin C in developed Asian countries, where the level of awareness about food additives is the highest in the world. Currently in developed Asian countries new trends are being created in the wellness industry. These trends are generally acknowledged to expand and gain credence and buyers in the USA and in Europe after a few years. This product does NOT contain: Synthetized forms of ascorbic acid, mineral ascorbates, citrate, food preservatives, colourings, flavourings, sugars, salt, starch, yeast, wheat, gluten, soy, green pepper, isolated bioflavonoid complexes, glycerin, caramel, cellulose , binders, sorbitol, powder of concentrated orange juice, saccharin, sucralose, fructose, cellulose or guar gum, silicon dioxide, carboxymethyl compounds, dextrose, or any material of genetically modified plants.
Posted on: Tue, 23 Dec 2014 19:35:58 +0000
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