WHITE CASTLE HAMBURGER PIE 1 pound ground beef 1 packet onion soup mix or seasoning mixture (see recipe below) 2 eggs 1/2 cup mayonnaise 1/4 cup heavy cream 8 ounces cheddar cheese, shredded (1 cup) Salt and pepper, to taste Brown the hamburger with about half of the onion soup mix or seasoning mixture below *; drain the fat and season to taste with salt and pepper. Stir in the remaining soup mix or seasoning mixture and put the meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese. Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat. Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving. Makes 6-8 servings Can be frozen * If youre wondering why I only mix half of the soup mix with the meat while cooking, then stir the rest in later, thats so it will flavor it a bit, but you wont lose most of the flavoring with the grease thats drained off. Serving Suggestion: For a true White Castle experience, top each serving with dill pickles and mustard. Or, make a sauce of dill pickle relish and mustard. Per 1/6 Pie: 490 Calories; 41g Fat; 25g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs Per 1/8 Pie: 368 Calories; 31g Fat; 19g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs SEASONING MIXTURE: If youd like to save a few carbs, you can use onion powder and dry minced onions in place of the onion soup mix, which has 16 carbs per packet. I used a mixture of 2 teaspoons toasted onion powder (available from Penzeys, or use regular onion powder) and 1 tablespoon dry minced onion. I also sprinkled a little onion powder in with the egg/mayonnaise mixture. The carb count for the recipe made this way is: Per 1/6 Pie: 476 Calories; 41g Fat; 24g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs Per 1/8 Pie: 357 Calories; 31g Fat; 18g Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs Like · 5 · More · 10 minutes ago Pam Childs looks yummy Like · More · 9 minutes ago Brenda Polanco Thank you Erin Wester Roberson! Like · More · 8 minutes ago Inathe Saliani I make it once a week and it doesnt stand a chance in this house. Like · More · 6 minutes ago Tracy Lynn * Like · More · 4 minutes ago Alexandra S. Payton Roni Like · More · 4 minutes ago Erin Wester Roberson Can yall tell I just took it out of the oven?! Its still bubbling! Hah Like · 1 · More · 4 minutes ago Celina Titus Thanks.. Super tomorrow...lol... Like · 1 · More · 3 minutes ago Celina Titus Like · More · 3 minutes ago Ashley Trahan Mills Do you mind me screen shooting this and putting it on my Pinterest board?? Like · More · 3 minutes ago Erin Wester Roberson Not at all! Like · 1 · More · 2 minutes ago Tia Shae This one sounds like a keeper! Like · More · 2 minutes ago White Castle Cheeseburger Casserole FTW again! Recipe in the comments. Like Comment Post Post Write a comment... 1
Posted on: Tue, 27 Jan 2015 00:14:11 +0000
Trending Topics
Recently Viewed Topics
© 2015