WINNERS +++ GLOBAL RECIPES CONTEST +++ Second Place Winner: BRENDAS SEAFOOD CHOWDER Brenda Lee King, Lake Echo, Nova Scotia, Canada BRENDAS SEAFOOD CHOWDER Original recipe makes 8 servings 1/3 cup butter 1 onion, minced 1 quart half-and-half (cream), or as needed 2 cups scallops 2 potatoes, cubed 1/2 cup water, or as needed sea salt and coarsely ground black pepper to taste season to taste: thyme/chives/parsley 1 fresh haddock fillet, cut into 1-inch pieces 2 cups large shrimp, peeled and deveined 1 cup lobster meat, with juice Directions Melt butter with in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk in half-and-half. Stir in potatoes, If chowder is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper, thyme, parsley, chives. Stir scallops, haddock, and shrimp into fry pan with butter for approx. 2 minutes and then add to chowder: simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.
Posted on: Mon, 05 Jan 2015 00:45:04 +0000
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