WOMEN IN FOOD Back by popular demand after last year’s sellout series, we’re recreating our Women in Food event to celebrate the amazing women working in the food industry today. Plus we’ll be asking the tough questions about why we’re still not seeing female chefs, producers and entrepreneurs stealing the limelight from their male counterparts. Taking place on 13th November at Whole Foods Market in High Street Kensington, we’re bringing together a formidable line up of legendary ladies to draw attention to the achievements of women in the food world and ask what it takes to succeed in a male-dominated profession. Speakers: Henrietta Lovell – tea connoisseur and founder of Rare Tea Co Kristen Schnepp – Mexican-cheesemaker and founder of Gringa Dairy Charlotte Sager-Wilde – wine expert and founder of wine bars Sager + Wilde and Mission Rachel O’Sullivan – executive chef of Lardo and Coppa Tickets include the debate followed by organic prosecco and a selection of sushi from Whole Foods Market. The event will run from 7pm to 9pm. Entry to the venue from 6.45pm.
Posted on: Fri, 31 Oct 2014 10:52:25 +0000
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