WOW!!!!! CHECK OUT THIS POST COMMENT ~Laura Jo Berry · Follow · Top Commenter Today, 72% of all products from the United States are genetically modified. The top 3 genetically modified foods are:1.canola 2.corn 3.soy. Olive oil comes from olives. Sesame seed oil comes from sesame seeds. But what is a canola? Canola is actually a made-up word for a genetically modified product. Canola stands for “Canadian oil low acid.” It’s (sadly) a Canadian invention and subsidized by the Government. The subsidies make it very cheap to use, so almost all processed or packaged foods contain canola oil. Be sure to read the ingredients. Here’s why you should: Canola oil is developed from the rapeseed plant, Rapeseed oil is the source behind mustard gas, and on its own it causes emphysema, respiratory distress, anemia, constipation, irritability, and blindness. But through the beauty of genetic modification, we now sell it as an edible oil. It is now believed that rapeseed has a cumulative effect, taking almost 10 years before symptoms begin to manifest. One possible effect of long-term use is the destruction of the protective coating surrounding nerves called the myelin sheath. This is like having raw, open wires in the body. Some symptoms tremors and shaking uncoordination when walking or writing slurred speech deterioration of memory and thinking processes fuzzy or low audio levels difficulty urinating/incontinence breathing problems/short of breath nervous breakdown numbness and tingling in extremities heart problems/arrhythmia. From a nutritional perspective, canola oil has been found to deplete Vitamin E. It has a tendency to inhibit proper metabolism of foods and normal enzyme function. It also depresses the immune system. Reply · Like · 1 · Follow Post · January 31, 2013 at 4:08pm
Posted on: Mon, 03 Nov 2014 18:41:07 +0000