Wanderlust Friday at The Céilí Cottage: Roast Garlic & Chick Pea - TopicsExpress

Wanderlust Friday at The Céilí Cottage: Roast Garlic & Chick Pea Soup with Aged Cheddar; Kangaroo, Maple, Bacon, Walnut & Pink Peppercorn Terrine served with Fresh Bread, House Pickles, Pommery Mustard & Sea Salt; PEI Mussels in a Garlic, White Wine & Herb Broth; In-house Dry-aged 8oz Beef Striploin with Bone Marrow Mashed Potatoes, Roasted Shallots & Sauteéd Mushrooms, Watercress and a Red Wine Demi-glace; Cinnamon & Vanilla-poached Cherries with Maple Goat Cheese Pastry for dessert; Green Gables Malpeque Oysters from PEI, Clarenbridge Bay Gigas Oysters from Galway, Ireland and Galway Flat Oysters from Galway, Ireland on the Oyster Bed; Magners Pear Cider, McAuslan Pale Ale, Barley Day Scrimshaw Oyster Stout and Flying Monkeys Confederation Amber Ale on tap; Durham Co Brewing XXX IPA on cask.

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