Warm Nutty Caramel Brownies A nut topping, chocolate caramel candies and a chocolate drizzle all top these decadent brownies with a hidden candy surprise. 1 tsp vegetable oil 1 pkg (18−21 oz) brownie mix (plus ingredients to make cake-like brownies) 3⁄4 cup packed brown sugar, divided 2 cups miniature semi-sweet chocolate morsels, divided 1 cup salted mixed nuts, divided 5 rolls (1.7 oz each) milk chocolate-covered chewy caramels, unwrapped, divided (40 pieces total) Vanilla ice cream (optional) 1 Preheat oven to 375oF. Lightly spread oil over Large Bar Pan. In Classic Batter Bowl, combine brownie mix, water, oil, eggs and 1⁄4 cup of the brown sugar; mix well. Stir in 11⁄2 cups of the chocolate morsels; pour batter into pan, spreading evenly using Small Mix ‘N Scraper®. 2 Chop nuts using Color Coated Santoku Knife. Combine 1⁄2 cup of the nuts and remaining 1⁄2 cup brown sugar; sprinkle evenly over brownie batter. Bake 20–22 minutes or until wooden pick inserted in center comes out clean. 3 Meanwhile, cut 16 caramels into quarters. Place remaining 1⁄2 cup chocolate morsels in a small, microwave-safe bowl; microwave on HIGH 1 minute or until melted, stirring after each 20-second interval. Spoon melted chocolate into resealable plastic bag; set aside. 4 Remove pan from oven. Immediately press remaining 24 caramels evenly into brownie in four rows of six caramels each. Sprinkle quartered caramels and remaining nuts over brownies. Trim corner of chocolate- filled bag; drizzle chocolate evenly over brownies. Cut into squares; serve warm. Serve with ice cream, if desired. Serves 24 U.S. Nutrients per serving: Calories 300, Total Fat 16 g, Saturated Fat 4.5 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 39 g, Fiber 1 g, Protein 3 g 
Posted on: Tue, 09 Jul 2013 23:40:32 +0000
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