We are all set for an other busy dinner service. Keep the feedback comming. Dinner Soup: Moroccan beef Dinner Feature: Shepherd’s Pie Fresh ground pork sautéed with onion and Erdinger Dunkle roasted under Yukon gold mashed potatoes with peas, carrots, and corn, served with mixed green salad. 15.99 Sea feature: Tomato Crowned Halibut A fresh fillet of Halibut pan seared then topped with sliced golden and Roma tomatoes and panko crust finished with a white wine herb cream served with rice pilaf and green beans. 23.99 Dessert: Espresso cheesecake Decadent cheesecake with 2 full shots of fresh espresso baked over a chocolate cookie espresso crust, served with whipped cream. 5.99 Angela’s Indulgence: Salted caramel chocolate lava cakes Ultra decadent dark chocolate lava cake with a salted caramel center hiding inside, served wit whipped cream. 5.99 Chef Troy
Posted on: Sat, 08 Jun 2013 18:35:45 +0000
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