We are now Enrolling for Stage 2 Wedding Cake and Sugar Flowers Lessons. Saturday 31 January 2015. SEE PICTURE BELOW. TIME 9am to 1pm Visit out website to see more. https://m.facebook/profile.php?id=200767003447885&ref=bookmark Stage 2 (Intermidiate 31 January 2015 WHATSAPP/CALL CATHY 0795320891/CLEO 079 486 9997. You can email us on [email protected]/ [email protected]. We are based in Fourways Johannesburg South Africa. Stage 2 (Intermediate) The duration of stage 2 is 3 Saturdays which comprise of 3 lessons and the course outline is as follows: Lessons are 4 hours long • Lesson 1- making modelling paste, preparing wires, Sugar flowers (roses and calla lily) • Lesson 2- Sugar flowers (carnations, blossom, filler flowers) • Lesson 3- Sugar flowers (roses, leaves) • Lesson 4- Covering a fruit cake with marzipan • Lesson 5- Covering a fruit cake with plastic icing and adding detail The equipment required for stage 2 is as follows: Apron, Batting, Brush, Cake smoother, Calla lily cutter, Calyx cutters, Carnation cutter, Colour, Corn flour 250g, Crimper, embossing tool , Daisy cutters, Florist tape, Florist tape cutters, Foil paper, Fondant / Gum paste tool set, Icing sugar 1kg, Kaylite or small dummy, Leaf cutters, Leave vainer, Marzipan, Paper knife, Plastic icing 1 kg, Plastic sheet 50 x 50cm, Pliers, Practice board covered with plastic cover, Rolling pin (large), Rose cutter, Ruler 30cm, Scissors, Set of blossom cutters, Small plastic rolling pin, Smooth apricot jam, Stamens, Coffee Mug, Tylose, Wire, Yellow Cotton Thread and Lineal Set The cost of stage 2 is: Excluding Equipment and ingridients. Lesson = R1800 TCM CAKE COUTURE
Posted on: Sat, 03 Jan 2015 16:12:37 +0000
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