We are open tomorrow from 10 to 6 as per usual. Fresh Green - TopicsExpress



          

We are open tomorrow from 10 to 6 as per usual. Fresh Green Organics will be outside from 3 to 6 with csa boxes and a la carte certified organic vegetables. Inside we have Poetential Eggs, Organic Valley eggs, Whole Life Gardens delicata squash, red onions and pickles (great dilly beans!), Cada Dia cheeses (raw milk feta, jalopena feta, Christmas cheddar, dill cheddar, and double cream feta), Camas Country Mill organic flours, grains, beans and soup mixes, Vale Road Honey raw local honey, Rain Forest Alliance coffees and Belweather Farm garlic and shallots. We also have handmade Camas Country Mill 100% heirloom Red Fife whole wheat sourdough bread, organic raw chocolate made with raw local honey instead of sugar, and preserved lemon hummus. Check out Katie Treetops Treetop Flyers (good Valentines Day gifts), Polly Franciss handloomed rugs and Doug Bourcys pottery. We also have anti-bacterial (meaning real soap with Four Thieves essential oil mix - NOT triclosan or other nasty chemicals found in commercial products) soap and hand sanitizers we mixed up for you. They work and they wont harm you or the environment. You may have noticed more typos than normal because I am writing this as I watch New Mexico pass by my train window. As many of you know, I will be out of town for a while but still sending you emails and updates about the store. Please stop by and say hello to Katie Treetop (Treetop Flyers and formerly of Nightfire Natural Foods), Shannon Payne (Whole Life Gardens), Melissa Moore, Amy Hathaway and Ashley Moncrief, as well as others who will be holding down the fort in my absence. You will be in good hands. Katie has lots of experience and knowledge, and the rest of the crew are also knowledgeable, helpful, friendly and gung ho for this new venture at Green Way. If there is anything you need from me (Ronda) personally, please email me at ronda@greenwayecomart and I will get back to you quickly. Dont forget we have a lot of new stuff and new hours starting Monday, February 3. More information will be coming your way soon.
Posted on: Tue, 21 Jan 2014 00:50:29 +0000

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