We got reservations at Clio in Boston next month!!!! Tasting menu is all Im after... 9 Course * Iced Shigoku Oysters Buttermilk Water, Preserved Meyer Lemon, Chive Blossom Cassolette Lobster, Sea Urchin, Parsnip Milk, Candied Lemon Shirred Egg Togarashi Chicharon, Masago, Dragon Beans Foie Gras Laquee Hibiscus, Aerated Molasses, Cherry Blossom, Bee Pollen Roasted Halibut Romesco, Castelvetrano, Brassicas, Colatura Crisp Muscovy Duck Black Mission Fig, Confit Fennel, XO, Cocoa Artisanal Cheese Three Selections, Toasted Black Rye, Modern & Traditional Garnishes Ward’s Farm Blackberries Brown Butter Corn, Kaffir Lime, Elderberry, Linden Blossom Les Bois Chocolate Cremeux, Maple, Sumac, White Birch Ice Cream $124
Posted on: Tue, 07 Oct 2014 04:15:47 +0000
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