We have a few spots still available for dinner this Saturday, January 18th at the Foster Harris House. Heres the menu to hopefully whet your appetite! Roasted beet panzanella / buratta / cashews Garbanzo leek soup / pecorino / pumpkin seed oil Red Snapper / saffron vanilla sauce / wilted arugula Za’atar lamb / black rice / mint pesto / yogurt sauce Honey crisp crumble / cinnamon cream / buttered rum We hope you can make it over for dinner! Cheers, John and Diane ____________________ * Dinner details: Our five-course dinner menu is $85 per person or $115 with wine pairing (plus tax and 15% gratuity). Our menu changes seasonally.
Posted on: Fri, 17 Jan 2014 03:05:54 +0000
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