We love spaghetti squash here at Medi! Try this delicious new recipe! Spaghetti Squash: Makes 6 servings Ingredients: 1 Spaghetti squash, halved lengthwise 2 Tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 C. chopped tomatoes 3/4 C. crumbled feta cheese 3 Tbsp. sliced black olive 2 Tbsp chopped fresh basil Directions: Preheat oven to 350 degrees. Lightly grease a baking sheet. Place spaghetti squash with cut sides down on the prepared baking sheet, and bake 30 minutes in the oven or until sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled. Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2-3 minutes. Stir in tomatoes and cook until tomatoes are warmed through. Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Toss with vegetables, feta cheese, olives, and basil. Serve warm and enjoy :)
Posted on: Wed, 09 Apr 2014 16:06:10 +0000