We received our advance copy of @thepaleokitchen yesterday, and have been allowed the delightful privilege of sharing one of the incredible recipes with you! Get your own copy of the book here: =>thepaleosecret/thepaleokitchen Dill Butternut Squash Fries Serves: 4 Prep Time: 15 Minutes Cook Time: 35 Minutes 1 large butternut squash (about 2 pounds/860 grams) 1 tablespoon coconut oil, melted 3 tablespoons roughly chopped fresh dill salt, to taste Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper. Cut the bottom off of the butternut squash so you have an easy cutting surface. Use a sharp knife or a peeler to remove the skin of the butternut squash. Cut the squash in half, remove the seeds, and cut into fry-size strips. Toss the fries in a large bowl with the coconut oil, dill, and salt. Place fries on the prepared baking sheet, making sure not to overlap in order to keep the fries cooking evenly. Bake for 35 minutes, or until tender on the inside and crunchy on the outside. Remove from the baking sheet and place on a cooling rack to help retain their crunch. Eat while still warm. Get your own copy of the book now! =>thepaleosecret/thepaleokitchen
Posted on: Wed, 21 May 2014 12:00:01 +0000
Trending Topics
Recently Viewed Topics
© 2015