We thought it time to give the seafood a look! So here we are - TopicsExpress



          

We thought it time to give the seafood a look! So here we are with our Wednesday 22nd October Banquet menu. Freshly made sour dough and garlic bread. Creamy seafood broth. Fresh Tasmanian oysters topped with wild rocket puree and gold leaf, and oyster shooter with Palm sugar, lime and chilli. Tasmanian greenlip abalone sauteed in white truffle oil with new season potatoes. Pan seared Australian tiger prawns in an apple juice, verjuice and chilli reduction served with spring onions and baked apple crisps. Rocket, pear and Parmesan salad with capers. Includes Btle of 2012 Chalk Hill Vermentino, South Australia Price, $140.00 for 2 guests, $240 for 4 guests, $360 for 6 guests
Posted on: Tue, 21 Oct 2014 07:05:06 +0000

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