We wish to advise that we have made changes to the following production procedures for the New Season 2013-2014 Break Times: A full shift will now consist of three sub-shifts of 2 hours 40minutes duration, divided by two breaks of 30 minutes duration. The new sub-shift times are: Day:- 6:00am-8:40am,Break 9:10am - 11:50am,Break 12:20pm - 3:00pm. Night:- 3:30pm - 6:10pm,Break 6:40pm - 9:20pm,Break 9:50pm - 12:30am. Quality Control: We will no longer collect individual opener samples from the QC belt. Instead the belt has been modified to sample groups of four. Individual checks will now be made via newly installed ceiling cameras. Each opener will be individually sampled be video at least twice per sub-shift. Opening Table Positions: Table positions will now be allocated on a weekly basis. The rotation system has been replaced with a system which is based on quality, throughput and attendance data collected previously for each opener. Positions are awarded depending on this data. Quality is the most important factor, followed by throughput and attendance. We will go over these changes in detail on the new season start day, currently set at Tuesday 29th October - TO BE CONFIRMED-
Posted on: Wed, 16 Oct 2013 21:21:58 +0000
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