Wednesday 1/13/2014 Dinner Specials Appetizers: Mrs. Peters - TopicsExpress



          

Wednesday 1/13/2014 Dinner Specials Appetizers: Mrs. Peters Fresh Smoked Fish Dip: Served with sliced black olives, jalapenos & flatbread crackers…$7.95 Filet Mignon Tips: Pan seared served over flash fried spinach topped with tomato Bruschetta, gorgonzola cheese & horseradish sauce…$12.95 Escargot: Sautéed w/fresh garlic, prosciutto ham & thyme in a creamy butter sauce, served w/a side of garlic toast…$9.95 Fresh Prince Edward Island Mussels: Simmered in a white wine court bouillon sauce with Julianne sliced carrots, leeks & celery served w/a side of garlic toast…$9.95 Available as Entrée over Pasta…$19.95 Entrees: Roman Broil: A whole veal flank steak marinated w/fresh garlic & rosemary then char grilled served sliced around mushroom risotto, topped w/a sautéed onion rosemary Marsala creamy demi…$24.95 Osso Bucco: A large pork shank slow roasted till fork tender coated in an apple & onion cream sauce served w/cinnamon sweet potato puree…$26.95 New Zealand Rack of Lamb: A full rack pan seared w/a roasted garlic & peppercorn char crust then brushed w/a warm olive tapenade spread, topped w/a sundried tomato, caper & garlic cream sauce served quartered w/pan roasted garlic & parmesan red bliss potatoes…$31.95 Fresh Blackened Carolina Red Fish: Topped w/sautéed peppers & onions then drizzled with a pesto aioli, served with basil infused jasmine rice…$21.95 Bacon Wrapped Filet Mignon: An 8oz. center cut filet mignon wrapped w/bacon then char grilled over an open flame, topped with sundried tomato & mushroom compote, placed over a pool of merlot demi, served with a twice baked potato…$25.95 Soups: New England Clam Chowder S.W. Tomato Cream of Chicken w/wild rice Early Bird Specials: Asian Pork Chop: An 8oz frenched cut pork chop marinated w/a garlic, honey, sesame & soy sauce marinade then char grilled topped w/a red cabbage Asian slaw, served w/ginger risotto…$16.95 Basa Filet: Sautéed & oven baked topped w/fresh spinach & tomato white wine garlic butter sauce served w/parsley jasmine rice…$15.95 Mussels & Scallops Scampi: Fresh Prince Edward Island Mussels & sea scallops sautéed in a white wine garlic butter sauce served over linguini w/a side of garlic toast…$16.95 Stuffing: Bacon & Leek Dessert: Red Velvet Cake Then Marble Cake
Posted on: Wed, 14 Jan 2015 20:13:11 +0000

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