Wednesday 11th May Supper Lebanese slow cooked chicken with - TopicsExpress



          

Wednesday 11th May Supper Lebanese slow cooked chicken with sumac and zaatar. Served on saffron rice, herbs and riata. On the side: zhoug, an extremely hot and fragrant sauce from the Yemen. £12 Thursday 12th May Supper Slow cooked pork with fennel, rosemary and lemon. Served on colcannon of potato, parsnip and spring greens. On the side: a home smoked garlic aioli. £12 Friday 13th May Supper Provençal baked catch of the day with cherry toms, fennel and capers. Served with buttered and minted baby potatoes. To share: Wild Garden Leaves. £12 Saturday 14th May Bruton United end of season NOSH UP!
Posted on: Sun, 11 May 2014 14:39:29 +0000

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