Wednesday 9/17/14 Dinner Specials Appetizer: Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flatbread crackers…$7.95 Chefs Special: Three thick cucumber slices, stuffed w/chipotle cream cheese & topped w/a blackened shrimp, served over a roasted red pepper coli…$6.95 (2 orders) One Dozen Fresh Florida Middle Neck Clams: Sautéed with fresh spinach, garlic & grape tomatoes in a white wine lemon butter sauce, topped with shaved parmesan & chopped scallions…$9.95 Available as an entrée over pasta…$19.95 Entrees: Fresh Local Swordfish: Seasoned w/Italian spices then pan seared & oven baked topped w/a sundried tomato, black olive & feta cheese compote served over a pool of tomato basil burr Blanc w/a side of parmesan cheese risotto…$19.95 12 oz boneless Ribeye Steak: Grilled & topped w/melted gorgonzola cheese & frizzle onion straws served over our house demi glaze w/a side of sour cream & scallion red bliss mashed potatoes…$23.95 Fruitti de Mare: Fresh Florida middle neck clams, calamari steak strips, shrimp & jumbo lump crabmeat sautéed with fresh garlic & oregano in a tomato basil broth, served over linguini garnished with grated parmesan & garlic toast…$ 23.95 Soups: New England Clam Chowder Tomato Gorgonzola Chicken Artichoke Early Bird: Tilapia Filet: Lightly floured & pan seared topped w/buttered parsley Panko bread crumbs, served over tomato basil sauce w/jasmine rice…$14.95 (1order then go to mahi the same way) 8oz Flat Iron Steak: Grilled & sliced smothered in a mushroom & shallot Madera wine aujus served w/parmesan au-gratin potatoes…$15.95 One Dozen Florida Middle Neck Class: Same as above appetizer…$15.95 Chicken Special: A butterflied chicken breast seasoned with a roasted garlic & peppercorn char crust then char broiled topped with melted swiss cheese & sautéed onions, served with sour cream & scallion mashed potatoes…$14.95 Stuffing: Bacon & Leek Dessert: Pineapple Almond Cake
Posted on: Wed, 17 Sep 2014 19:44:02 +0000
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