Wednesdays specials: Stuffed pork loin with our own sausage and stuffing mix. Served with hashbrown casserole, roasted veggies , field peas and corn bread. Or Fajita steak tacos- tender marinated steak, roasted peppers and asparagus, baby arugula lettuce and a blue cheese aioli. Served with southwestern style rice and dessert. Soup: Tuscan white bean and ham. Chicken salad, tuna, quiche,sandwiches, salads and more made fresh daily. #EatLocal
Posted on: Wed, 16 Apr 2014 15:03:32 +0000
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