Weekend Dinner Menu BYOB ! Appetizer *Jumbo Fried Shrimp Fresh Wild Jumbo Gulf Shrimp lightly dusted and perfectly fried for a true Florida treat. Entrees *Grilled Steak Tender Shoulder tender dusted with fresh cracked peppercorn melange, wood grilled with rosemary demi-glace. Served with baked potato and dinner vegetables. Make it Surf & Turf with Wild Shrimp *Triple Tail en Papillote Local fresh Caught Triple Tail (another local treat) baked en parchment with orange slices, fennel, champagne, fresh herbs, green onion & vine ripe tomatoes. Served with organic red wild rice & dinner vegetables. *Champagne Chicken with Grape Salad Chicken breast poached in Champagne white sauce topped with sweet champagne grape salad & organic red wild rice. Dessert *Red Velvet Cake Our rich buttermilk red velvet cake filled and iced with cream cheese icing topped with fresh berries and whipped cream. Perfect with an after Dinner Latte ! Like us on Tripadvisor Yelp & Urbanspoon
Posted on: Fri, 16 Aug 2013 13:59:50 +0000
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