Weekend Specials at The Chophouse at LaPrade’s Chef James is featuring the freshest Summer seafood recipes this weekend. Stop in and savor a great lunch or dinner with us! Friday, August 15th Appetizer Buttered Crab Stuffed Mushrooms with a Dijon and Parmesan Crust on Rich Tomato Sauce $9.99 Chef’s Special Entrée Atlantic Salmon Scampi Style Topped with Grilled Shrimp, Asparagus and a Garlic- Lemon Butter $23.99 Saturday, August 16th Appetizer Gourmet White Flatbread Alfredo with Mushrooms, Garlic, Parmesan and Fresh Herbs $9.99 Chef’s Special Entrée Seafood Bouillabaisse with Maine Lobster, Scallops, Shrimp and White Fish in an Aromatic Seafood Broth. Served with Warm French Bread and Rouille $27.99 Sunday Brunch, August 17th Join us for brunch from 11:00am-2:30p, starting at $6.99 Classic Eggs Benedict with Ham, English Muffins and Hollandaise. Served with Chophouse Home Fries or Fresh Fruit $7.99 Prime Rib Hash with Two Poached Eggs, Buttermilk Biscuits, Preserves and Butter $8.99 All American Breakfast- Two Eggs, any style, with Crisp Bacon, Chophouse Home Fries, Buttermilk Biscuits, Preserves and Butter $7.99 Summer Asparagus, Crab and Swiss Cheese Omelet with Chophouse Home Fries or Fresh Fruit, Preserves and Butter $11.99 Buttermilk Pancakes with Crisp Bacon, Warm Maple Syrup and Butter $6.99 Vanilla Scented French Toast with Choice of Bacon or Ham Steak, Warm Maple Syrup and Butter $7.99 12oz Chopped Steak, topped with Mushrooms, Onions and Homestyle Gravy. Served with Mashed Potatoes and Fresh Vegetables $12.99
Posted on: Mon, 11 Aug 2014 13:28:51 +0000
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