Weekly Features 3/27/14-4/2/14 Small Plates Smoked Pork Roast Sandwich with hand cut fries 11 on stirato roll with braised kale, caramelized onions, pepperjack Spicy Thai Style Chicken Stir Fry with white rice 11 with tri colored sweet peppers, mandarin oranges, spicy chili sauce Greek Quesadilla served with tzatziki 10 stuffed with marinated pork souvlaki, feta, onions & tomatoes Key West Cobb Salad 13 crab, shrimp, avocado, mango, tomatoes, onions, hard boiled eggs & cheddar with citrus vinaigrette Caribbean Steak and Shrimp Wrap with horseradish potato gratin 14 marinated steak & shrimp with tomatoes, cucumber mango salsa & pepperjack cheese Chincoteague Oysters (Salts) ½ dozen raw or steamed 8 1 dozen raw or steamed 15 Entrees served with a cup of soup du jour or garden salad Chicken Demostenes over whole wheat pasta and garlic bread 16 sautéed with artichoke hearts, sun dried tomatoes, garlic & spinach in a white wine sauce Beef Tips Marsala over rustic mashed potatoes and 1 side dish 16 Hand Padded Fried Oysters with hand cut fries and cole slaw 17 Salmon Pappardelle with homemade garlic bread 18 Salmon with sautéed garlic, spinach, mushrooms & diced tomatoes tossed in a lemon butter sauce 1 lb. Snow Crab Clusters with drawn butter & 2 side dishes 18 Steak & Shrimp Arribiata on potato gallette with spicy pepperoncini sauce 20 10 oz. Grilled Choice Top Sirloin & Grilled Shrimp Side Dishes ~Vegetable du jour ~Hand Cut French Fries ~Rustic Mashed Potatoes ~Rice Pilaf ~Cole Slaw ~Pasta Marinara ~Applesauce ~Pickled Beets ~Cucumber, Onion & Tomato Salad ~Baked Potato (after 4 pm) Try our delicious homemade desserts ~Flavored Cheesecake ~Crème Brule ~Raspberry Volcano ~Double Layer Carrot Cake~ Creamy Peanut Butter Pie ~Lemon Berry Mascarpone Cake ~Apple Pie Every Tuesday 16-18 oz T Bone Steak $16 / Sunday – Wednesday $12 specials Every Sunday New Brunch Menu Ask your server for details!
Posted on: Thu, 27 Mar 2014 17:21:46 +0000
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