Well it seems as Christmas is now upon us. Weve been super busy with all sorts of functions! Here were last weeks specials 23/10/13 Sautéed Bacon, Smoked Chicken and Green Peas in a White Wine Garlic Cream Sauce finished with Pecorino Cheese and tossed through Fusilli Pasta Star Anise Infused Twice Cooked Pork Belly with German Potato Salad and Crackling Pollo al Porto Pan Seared Chicken Breast with Semi Dried Tomatoes, Cashew and Prawns served atop Mashed Potatoes Honey Glazed Pan Seared Salmon Supreme served atop a Warm Vermicelli Noodle and Black Sesame Salad Warm Triple Chocolate Brownie with Chocolate Sauce and Vanilla Gelato
Posted on: Tue, 29 Oct 2013 01:59:34 +0000
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