Well its been a couple of days but were back in action here at Fifty South and so excited to celebrate the last week of 2014 with everyone! Hopefully everyone had a wonderful holiday and saved enough room for some of our incredible crispy duck tonight! Just another reminder that Sonny and Perley will be here tomorrow evening and we will be open for both New Years Eve and New Years Day. We will have a select menu for New Years Eve which will be posted later tonight so check back in and be sure to make a reservation soon because space will fill up fast! Soup Vegan Asian Vegetable Soup Cream of Potato with Corn and Leek Chowder Appetizers Crispy Chicken Salad – Crispy fried chicken fingers over a bed of greens topped with cucumber, tomato, shredded Cheddar cheese, red onion, house made honey mustard and bacon bits Beet Salad and Chevre salad – Local salad greens tossed in house made champagne vinaigrette with roasted Kilpatrick Farms beets, heirloom cherry tomatoes, sugared pecans, and chevre cheese Fresh local Mozzarella balls deep fried and served with our house made pomodoro sauce for dipping Entrées Pan Seared Scallop Entrée – Pan seared scallops served over mashed potatoes with a lemon caper cream sauce and topped with local steamed greens Add house smoked pork belly Sweet Italian Sausage and Mushroom Alfredo – Ground sweet Italian sausage with local Maitake mushrooms, garlic, onions, and house made Battenkill valley creamery Alfredo sauce topped with shaved Parmesan cheese, steamed greens and Perreca’s bakery bread Add house smoked pork belly Crispy Duck served with biodynamically farmed brown rice, sautéed with local peppers, onions, baby corn and topped with steamed snow peas, an Asian sweet chili glaze and sweetened tamari reduction
Posted on: Fri, 26 Dec 2014 21:45:07 +0000
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