Weve been busy baking and preparing for the next few days. There are 8 Yuletide logs waiting to be picked up as well as 4 Christmas cakes and packs of mince pies too! Weve also been getting ready for a buffet for 40 for tomorrow morning as well as all our usual cafe stuff. We have the fridge packed with Ron Barkers finest bacon and sausages and Ritchie will be delivering free-range eggs from a local farm ready for all the breakfasts. We also have a beautiful piece of pork ready to slow-roast on Wednesday for our Christmas Eve special: hot pork and stuffing batches. We are open as normal tomorrow then on Wednesday we will be offering breakfast goodies and hot pork and stuffing batches (from 10.30) and on the counter will be a range of Christmas sweet treats. We shut at 2pm for our Christmas break and then open again at 8am on Friday 2nd January. If we dont see you this week then we all wish you a merry Christmas and a happy New Year!
Posted on: Mon, 22 Dec 2014 19:02:38 +0000
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