Weve got soul(food), do you?? Pork Chop-24 hr brined double cut Berkshire chop over Massaro Farm creamed kale & roasted baby carrots. Finished w Tumbleweed(cow NY), Banyuls brown butta & petit greens. Paired w La Maialina(little pig)Tuscan blend red. Grilled n Chilled Skirt Steak- PH grass fed marinated skirt steak over farro w local corn, tomato, squash, and holy shiitakes. Finished w cuke-mint-citrus vin & Smoky Echo Mountain Blue(raw cow/goat OR). Wash it all down with a Black Hog Ginga Ninja!
Posted on: Wed, 10 Sep 2014 21:07:03 +0000
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