What You Need 2 Tbsp. butter, melted 1 pkg. (8 - TopicsExpress



          

What You Need 2 Tbsp. butter, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened 1 can (15-1/4 oz.) whole kernel corn, drained 1 can (14.75 oz.) cream-style corn 1 pkg. (8.5 oz.) corn muffin mix 2 eggs 1 cup KRAFT Shredded Cheddar Cheese Make It HEAT oven to 350ºF. MIX butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well. POUR into 2-qt. casserole sprayed with cooking spray; top with cheddar. BAKE 45 to 50 min. or until knife inserted in center comes out clean.
Posted on: Wed, 14 Aug 2013 05:43:35 +0000

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