What are the Benefits of miso? A complete protein, containing all essential amino acids High in antioxidants Beneficial probiotics to build your inner ecosystem Boosts digestion Good source of vitamins (including B1,B2, B6, B12, E, K and folic acid) Known to lower LDL cholesterol Rice Culture Miso is unpasteurized, which means the miso will keep fermenting in the container and the colour will turn darker as it keeps maturing. This browning process is known as Maillard reaction in which dark pigment called melanoidin is produced, which not only adds rich flavour to the miso but is also a powerful antioxidant. Ingredients: Australian Organic Soy Bean, Australian Organic Rice, Sea Salt, Koji starter(Aspergillus Oryzae)
Posted on: Tue, 02 Dec 2014 00:51:43 +0000
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